Denver Restaurant Week

March 7th-16th

Eat, drink, and amble your way through a special three-course menu featuring Ambler’s most-loved dishes! Join us for Denver Restaurant Week and savor bold flavors, good vibes, and a dining experience made for sharing.

2025 Menu | $45

First Course Options

LAMB MEATBALLS- Polenta, balsamic glaze, fried sage
CARAMELIZED BRUSSELS SPROUTS- Bacon, pomegranate, Aleppo pepper
PHILLY CHEESE STEAK EGG ROLLS- Fancy sauce

Second Course Options

SMASH BURGER- Two smashed patties, cheddar, bacon jam, crispy onion, potato bun
WOOD-GRILLED CHICKEN BREAST- Garnet yam puree, caramelized endive, sherry chicken jus
ROASTED SWEET POTATO- Red onion, kale, tahini coriander vinaigrette, feta, mint, sunflower seeds
SMOKED PORK TENDERLOIN- Cider sorghum reduction, yam puree, sautéed greens

Third Course Options

CHOCOLATE MOUSSE- Aquafaba, coconut cream, maple syrup
LEMON POUND CAKE- Lemon curd, Chantilly cream